Easy Vanilla Ice Cream Recipe

Ingredients

• 1 pint heavy cream
• 1 14 oz can sweetened condensed milk
• 1 Tbsp vanilla extract
• ice cream cones, hot fudge, warm caramel, sprinkles, whipped cream, chopped nuts and maraschino cherries for serving

Instructions

1. 1

   In a large bowl, use an electric mixer to whip heavy cream with vanilla extract until stiff peaks form, don't overbeat.

2. 2

   Add condensed milk to a separate medium bowl. Fold in the whipped cream using a non stick spatula or large spoon by hand until fully combined.

3. 3

   Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover with a piece of plastic wrap. Freeze for at least 8 hours or overnight.

4. 4

   Scoop and serve in cones, turn into hot fudge sundaes, or with cobblers, pies and cake.