Instant Orange Pickle

Ingredients

• 3 fresh oranges
• 2 Green chili/hari mirch
• 1/2 tsp Red Chili Powder/ Laal Mirch
• Pinch Asafoetida / Hing powder
• 2 tsp Readymade Pickle Masala / Achar Masala
• 1/4 tsp Black Salt / Kala Namak
• 3 tsp Cooking Oil

Instructions

1. 1

   Peel the oranges and separate the segments.

2. 2

   Chop the segments into 2,3 pieces and remove the seeds.

3. 3

   Take them in a bowl and mix all the spices, chopped chilies and oil.

4. 4

   Keep covered for 15 minute to soak in the flavors.

5. 5

   Serve and enjoy .

6. 6

   serving suggestions-serve as a pickle or side dish