Garlic Butter Shrimp Fried Rice

Ingredients

• 0.5 lb shrimp
• pinch of salt
• pinch of pepper
• 1/4 tsp paprika powder
• 1 tbsp lemon juice
• 2 tbsp butter
• 3 cloves garlic (chop)
• 1/4 onion (slice)
• 2 cup of rice
• 2 eggs
• 1/4 tbsp chicken powder
• 1/2 tsp fish sauce
• pinch of pepper
• pinch of salt

Instructions

1. 1

   Marinate the shrimp with salt, white pepper, paprika powder, and lemon juice. Let it sit for 15 minutes. Set aside.

2. 2

   Whisk the eggs, add chicken powder, white pepper, fish sauce, and a little salt.

3. 3

   Add the rice and stir until well mixed.

4. 4

   Melt the butter, add the chopped garlic, and onion then cook the shrimp until cooked and reddish in color.

5. 5

   Add the rice mixture and cook until evenly cooked. Then add pinch of salt and pepper.

6. 6

   Sprinkle with parsley and serve.