Keto Chocolate Chia Pudding (vegan)

Ingredients

• 2 tbsp low carb sugar ((Sukrin:1, Swerve, Lakanto, Truvia, or Besti))
• 1 tbsp Cocoa Powder ((sift before measuring))
• 1 tsp Vanilla Extract
• 1 cup Coconut Milk (from a can) ((or Almond Milk for less calories))
• 1/4 cup Chia Seeds

Instructions

1. 1

   Add the cocoa powder and sweetener to a mason jar. Close the lid and shake well to remove any lumps.

2. 2

   Add the coconut milk and vanilla extract to the mason jar. Close the lid and shake to combine.

3. 3

   Add the chia seeds to the jar and shake again. Once the mixture is well combined, transfer the jar to the fridge.

4. 4

   Chill for at least 30 minutes.

5. 5

   Serve the chocolate chia pudding in your favourite jars, with coconut yogurt and seasonal fruit. Enjoy!

6. 6

   Net carbs per serving: 5g