Salted Caramel Chunky Milkshake

Ingredients

• 3 cups salted caramel flavored dairy-free ice cream
• 1 cup Almond milk ((You can use your favorite plant-based milk))
• 1 tsp vanilla extract
• 1 cup chopped semi-sweet vegan chocolate
• Pinch of finely-ground sea salt
• 1 cup organic brown sugar
• 6 Tbsps vegan butter
• 1/2 cup full-fat coconut milk ((The can version))
• Pinch of finely-ground sea salt
• Coconut whipped cream, homemade or store-bought ((See Notes!))

Instructions

1. 1

   --- HOMEMADE VEGAN CARAMEL SAUCE: ---

2. 2

   Heat the brown sugar in a medium skillet over medium-high heat and stir constantly using a rubber spatula until clumps are formed. Add butter and continue to stir until everything has melted and become a dark 'amber-like' color. Continue to stir consistently until fully melted and bubbly, about 2-3 minutes.

3. 3

   Now, slowly whisk in the coconut milk and continue stirring until well incorporated and sauce has fully thickened. Remove from heat and allow to cool slightly before using. Set aside.

4. 4

   --- MILKSHAKE: ---

5. 5

   Add the dairy-free ice cream, milk, and vanilla to a high-powered blender and blend on medium-high speed, until smooth, about 1-2 minutes.

6. 6

   Once milkshake consistency is met, pour milkshake into tall glass(es), and top each milkshake with coconut whipped cream, caramel sauce, and chopped vegan chocolate.

7. 7

   Add a straw and sip away and enjoy!