Easy Sautéed Zucchini

Sautéed Zucchini is an easy, healthy side dish that's perfect for serving with grilled meats, baked chicken, pasta and more. Garlic, thyme and Parmesan cheese bring lots of flavor to this quick zucchini recipe.

📝 Ingredients

• 4 medium zucchini
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon kosher salt
• freshly ground black pepper (to taste)
• 2 tablespoons grated Parmesan cheese

👨‍🍳 Instructions

1. 1Slice the zucchini into rounds that are a little thicker than ¼-inch thick.
2. 2Heat the olive oil in a large skillet over medium-high heat.
3. 3Add the zucchini to the pan. Sprinkle the garlic powder, dried thyme, salt and pepper evenly over the zucchini.
4. 4Cook for 4-5 minutes, tossing the zucchini occasionally to cook both sides evenly, until zucchini is crisp-tender and golden brown.
5. 5Remove the pan from the heat. Sprinkle the grated Parmesan evenly over the zucchini in the pan. Serve.