Smoked Salmon Bagels

Smoked Salmon Bagel with cream cheese (Lox Bagel) is such a classic and elegant breakfast, brunch or lunch recipe, that can be put together easily and quickly.

📝 Ingredients

• 2 bagels ((plain, everything, poppy seed, etc))
• 4 tablespoons cream cheese ((plain or herb))
• 4 ounces smoked salmon or lox
• 6 slices red onion
• Capers
• Fresh dill sprigs
• Lemon slices or wedges
• Salt and black pepper to taste
• Thinly sliced cucumbers, sliced ripe tomatoes, avocado slices, thinly sliced radishes

👨‍🍳 Instructions

1. 1Prep: Cut the bagel in half lengthwise then, toast it (optional).
2. 2Spread the cream cheese generously onto the bottom half of the toasted bagel.
3. 3Top and serve: Add thinly sliced lox or smoked salmon.Top with sliced onion, capers and fresh dill or any of your preferred toppings. Season with salt and pepper. Cover with the top half of the bagel. Serve with lemon slices or wedges.