Molten Chocolate Lava Cake Recipe

Ingredients

• 1/4 cup unsalted butter ((60 grams) )
• 2 ounces semi-sweet chocolate (chopped (57 grams))
• 1/2 cup powdered sugar ((60 grams) )
• 1 large egg (at room temperature)
• 1 large egg yolk (at room temperature)
• 1/2 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 teaspoon instant espresso powder (optional)

Instructions

1. 1

   Preheat the oven to 425°F (218°C). Spray two 6-ounce ramekins well with nonstick cooking spray and place on a baking sheet. Set aside.

2. 2

   Add the butter and semi-sweet chocolate to a large microwave-safe bowl and microwave in 20 to 30 second increments, making sure to stir well after each increment, until melted and smooth.

3. 3

   Remove from the microwave and whisk in the powdered sugar until well combined, then add the egg, egg yolk, and vanilla and mix until fully combined.

4. 4

   Add the flour and espresso powder and mix until just combined, making sure not to over mix the batter. Evenly divide the batter between the two prepared ramekins.

5. 5

   Bake for 12 to 14 minutes or until the edges are firm and the center is slightly soft. Remove from the oven and allow to stand for 1 minute. Carefully invert each ramekin onto a small plate, serve, and enjoy!