Maple Blueberry Oatmeal Porridge

Ingredients

• 1 cup thick-cut Rolled oats, GF ((See Notes for oats options))
• 4 cups Oat milk, store-bought or homemade
• 1/3 cup pure maple syrup
• 1 Tbsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground allspice
• Pinch of sea salt
• 1 cup Blueberries, fresh or frozen
• 1/4 cup organic cane sugar
• 1 tsp freshly-squeezed lemon juice
• 2 Tbsps filtered water
• 1 tsp vanilla extract
• Granola
• Peanut butter, softened

Instructions

1. 1

   --- TO MAKE OATMEAL: ---

2. 2

   Add the oats, milk, cinnamon, nutmeg, allspice, and sea salt to a medium saucepan over medium-high heat, stirring until everything is combined. Bring to a boil, then reduce heat to low so that everything simmers for 8-10 minutes, stirring occasionally. During the last 5 minutes, add in the maple syrup, stirring to incorporate.

3. 3

   Once done, oats should thicken and become swollen + fluffy and creamy with a little liquid still remaining.

4. 4

   --- TO MAKE THE BLUEBERRY TOPPING: ---

5. 5

   In a saucepan over medium-high heat, add the blueberries, lemon juice, cane sugar, vanilla, and water together, stirring until everything comes to a boil and the blueberry juices are released. Continue cooking until the liquid is reduced considerably, stirring occasionally, about 10 minutes. NOTE: At this point the blueberry topping should have thickened.

6. 6

   To serve, portion oatmeal into serving bowl(s) and top with a spoonful of peanut butter, blueberry topping, and granola, if desired.

7. 7

   Bon Appetit!