Brown Rice Idli Recipe, Soft Brown Rice Idli

Ingredients

• 1/2 cup whole white unpolished urad dal
• 1/2 teaspoon fenugreek seeds
• 3/4 cup brown poha / aval
• 2 cups brown rice
• 2 teaspoon rock salt

Instructions

1. 1

   Wash and soak the urad dal, fenugreek seeds, rice for 3-4 hours in lots of water. Soak the poha / aval in one cup of water.

2. 2

   Drain the water from urad dal and grind the urad dal in the wet grinder adding 1/4 cup of water. Set aside.

3. 3

   Do not drain the water from the aval / poha if any. Grind to a smooth paste. Add couple of tablespoon of water only if necessary. Mix it with the urad dal batter.

4. 4

   Drain the water from the brown rice and grind the rice in the wet grinder. Add 1/2 – 3/4 cup water while grinding. The lesser, the better. Add to the aval – urad dal batter.

5. 5

   Add in the salt. Mix the batter well.

6. 6

   Keep the bowl in a warm and draft free place and allow it to ferment for 6-8 hours.