The Only Sweet Lassi Recipe You'll Need (Ready in 5 minutes)

Ingredients

• 2 cups whole milk yogurt
• 1/2 cup whole milk or heavy cream
• 4 large ice cubes
• 4 tablespoons sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cardamom
• Dried rose petals (for garnish)

Instructions

1. 1

   Combine the yogurt, milk or cream, ice, sugar, salt, and cardamom in a blender.

2. 2

   Blend on high speed for 30 to 45 seconds until completely smooth and frothy. Taste for sweetness and adjust if needed.

3. 3

   Pour into three tall glasses and garnish with dried rose petals. Serve immediately.

4. 4

   --- Serving Ideas ---

5. 5

   Sweet Lassi fits into almost any part of an Indian meal. It works as a cooling start before a spicy lunch, a refreshing pick-me-up in the afternoon when the heat sets in, or a light, satisfying end to a meal when something heavier feels like too much. Pair it with biryani, pav bhaji, or any Indian meal that could use a creamy, tangy counterpoint, or simply pour a glass on its own as an afternoon treat.