CLASSIC COLESLAW SALAD WITH MAYONNAISE(HOMEMADE).

Ingredients

• Ingredients mentioned below use standard measuring cups and spoons.
• 1 medium-sized cabbage weighing(400-500g)
• 1 large carrot sliced fine or grated coarsely
• 3 tablespoons of mayonnaise(increase or reduce as per your taste)
• 2 tablespoons of sugar(add more if necessary)
• 1/2 teaspoon pepper
• salt to season
• 1 tablespoon of lime juice(optional, only if you need a tang to the coleslaw)

Instructions

1. 1

   Slice the cabbage thin and grate the carrots...: Slice the cabbage thin and grate the carrots as well, make sure the carrots are grated using the large surface holes in a grater.

2. 2

   Place both the above ingredients in a large...: Place both the above ingredients in a large bowl.

3. 3

   Add mayonnaise, sugar, lime(optional) to the bowl and...: Add mayonnaise, sugar, lime(optional) to the bowl and combine all ingredients until the vegetables are completely coated with mayonnaise.

4. 4

   Season with salt and pepper, since coleslaw tastes...: Season with salt and pepper, since coleslaw tastes better slightly cold, once you make the salad, cover with cling film and refrigerate.

5. 5

   Let the Cole slaw rest for 2 hours...: Let the Cole slaw rest for 2 hours before serving.

6. 6

   Before you serve the Coleslaw, give the salad...: Before you serve the Coleslaw, give the salad a mix, check if you are satisfied with the seasoning then serve.