Lemon Cauliflower rice with mustard seeds

Ingredients

• 1 1/2 tablespoons oil
• 1 teaspoon mustard seeds
• 1/8 teaspoon hing
• 12 curry leaves (chopped)
• 1/4 cup cashews (optional )
• 1/4 teaspoon ground turmeric
• 3 cups riced cauliflower
• 3/4 teaspoon kosher salt
• 1/2 lemon (juiced )

Instructions

1. 1

   Heat oil in a nonstick skillet on medium high heat. Add mustard seeds and allow them to splutter

2. 2

   Turn the heat to low and add hing, curry leaves, and cashews and cook for another minute mixing well

3. 3

   Add turmeric, cauliflower, and salt. Mix well. Cook on medium low heat for 3 to 5 mins or until the cauliflower is cooked tender, stirring frequently. Turn off the heat while the cauliflower still has a bite to it so it does not turn mushy. Add lemon juice and mix well.