Raspberry Sunrise Smoothie
Taste the tropics with this Raspberry Sunrise Smoothie! Enjoy every last sip of this smoothie for breakfast, brunch, an afternoon snack, or even dessert! If you like raspberries, you'll love this deliciously fruity smoothie.
5 min2 servings478 kcal
Ingredients
- 1 ripe banana, sliced
- 1 cup frozen mango chunks ((You can also use fresh pineapple chunks))
- 1 cup frozen raspberries ((You can also use fresh raspberries))
- 3 Tbsps rolled oats, gluten-free
- 1 Tbsp chia seeds
- 1 1/2 cups Coconut milk ((You can use your fave plant-based milk))
- Sliced bananas
- Chia seeds
Instructions
- 1
Add all ingredients to a high-powered blender (adding the frozen pineapples + raspberries first, then the rest following) and blend until smooth.
- 2
Adjust the amount of milk (or add ice), depending on desired consistency, adding 1 Tbsp more at a time, if needed.
- 3
To serve—pour smoothie in your favorite glass and top with banana slices and sprinkles of chia seeds, if desired.
- 4
Sip and enjoy!
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