Baked French Eggs

Ingredients

• 12 large eggs or desired amount
• 8 oz grated or shredded Parmesan cheese
• 1/2 cup heavy cream (more or less depending on how many eggs being prepared)
• salt and black pepper (to taste)

Instructions

1. 1

   Preheat the oven to 425°F. Spritz each muffin cup with butter flavored cooking spray. Crack an egg into each cup.

2. 2

   Drizzle each egg with 1-2 tsp of heavy cream. A drizzle of melted butter will work, too.

3. 3

   Season with salt and freshly ground pepper to taste and sprinkle with 1 Tbsp of Parmesan cheese.

4. 4

   Place the eggs into the oven and cook 7-8 minutes for soft, 9-10 minutes for semi-soft and 11-12 minutes for firm centers.

5. 5

   Garnish with additional Parmesan cheese and serve immediately.