Quick Korean Pickles

1g protein · 1 h 5 min · 54 kcal

Recipe by Courtney Rowlandneighborfoodblog.comOpens in a new tab

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Quick Korean Pickles

These sweet, tangy Korean Pickles bring the heat and only take 5 minutes to prep! They add loads of flavor to everything from sandwiches to rice bowls to sloppy joes.

1 h 5 min4 servings54 kcal

Ingredients

  • 1 English cucumber (sliced medium)
  • 2 teaspoons salt
  • 1 teaspoon minced garlic (optional)
  • 1 tablespoon gochugaru or red chili paste or flakes
  • 1/4 cup rice wine vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon toasted sesame seeds (optional)

Instructions

  1. 1

    Place the cucumber slices in a bowl.

  2. 2

    In a small bowl, combine the remaining ingredients and stir till the sugar has dissolved.

  3. 3

    Pour over the cucumbers and toss to coat.

  4. 4

    Let stand 10 minutes before serving. Refrigerate until ready to serve.

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