Sauteed Spinach and Onions

Quick Sauteed Spinach and Onions is an easy and healthy side dish you can have on the table in less than 20 minutes.

📝 Ingredients

• 1 1/2 Tablespoons olive oil
• 2 small or 1 large yellow onion
• 3 cloves garlic (minced)
• 8 cups fresh spinach (or 1 8 ounce bag )
• Kosher salt and pepper
• Pinch red pepper flakes (optional)
• Squeeze of lemon juice (optional)

👨‍🍳 Instructions

1. 1In a large skillet with sides, heat olive oil over medium high heat.
2. 2Add the onions and saute for 7-9 minutes, until soft and starting to brown on the edges.
3. 3Stir in minced garlic and red pepper flakes (if using) and saute for about 30 seconds. Sprinkle with salt.
4. 4Add the spinach and stir into the onion mixture for 2-3 minutes, or until leaves are just wilted. Season to taste with salt and pepper. Add a squeeze of lemon right before serving, if desired.