Apple and Brie Grilled Cheese
Nutrition per Serving
751
Calories
29g
Protein
40g
Carbs
53g
Fat
Gooey brie and sweet crisp apple combine to make a flavorful and comforting grilled cheese that's perfect for fall.
📝 Ingredients
- 5 ounces brie cheese
- 6 slices cooked bacon
- 1 sweet tart apple (such as Honeycrisp, sliced thin)
- 4 slices sturdy white bread (such as Country White or Amish White Bread)
- 4 Tablespoons butter (softened)
- Sweet and sticky honey mustard (such as Woeber's)
👨🍳 Instructions
- 1Butter the outsides of each piece of bread, spreading it all the way to the edges.
- 2Top the bottom slice (unbuttered side up) with a layer of brie cheese, a thin layer of apples, 3 slices of bacon, honey mustard, and a final layer of cheese. Sandwich together.
- 3Heat a grill pan over medium low heat. Add the sandwich and grill until the bottom side is browned, about 3-4 minutes. Flip over, cover the pan with a lid or sheet pan, and grill another 3-4 minutes, or until cheese is melted and sandwich is browned. Serve immediately.
About the Chef & Original Recipe
This recipe was published by Courtney Rowland on neighborfoodblog.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: neighborfoodblog.com