Chocolate Espresso Smoothie

This rich and thick chocolate espresso smoothie is made with banana for a refined sugar-free, healthy breakfast with a kick.
5 min1 serving310 kcal
Ingredients
- 1 very ripe banana
- 1 cup Almond milk ((You can also use your fave non-dairy milk!))
- 2 Tbsps organic cocoa powder ((You can also use cacao powder))
- 1-2 Tbsps pure maple syrup
- 1 Tbsp hemp seeds
- 1 tsp instant espresso powder
- 1/2 tsp ground cinnamon
- Chopped vegan chocolate
- Sliced bananas
- Hemp seeds
- Granola
Instructions
- 1
Add all ingredients to a high-powered blender (adding the bananas first, then the rest following) and blend until smooth.
- 2
Adjust the amount of milk (or add ice), depending on desired consistency, adding 1 Tbsp more at a time, if needed.
- 3
To serve—grab a glass and pour smoothie into it and top with chopped chocolate, sliced bananas, and/or hemp seeds.
- 4
Sip and enjoy!
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