Slow Cooker Applesauce with Brown Sugar

Homemade applesauce with cinnamon and spices made in your slow cooker in just a few hours. This applesauce recipe can be made smooth or chunky and is perfect to freeze or canning.
3 h 5 min8 servings143 kcal
Ingredients
- 3 pounds apples (peeled and cut into 1/2 inch wedges)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch ground cloves
- 2 teaspoons lemon juice
- 1 cup filtered water
Instructions
- 1
Add everything into the crockpot and stir to coat the apples in the spices.
- 2
Cook on high for 3 hours. Stir about halfway through to ensure there are no hot spots.
- 3
whisk: After the 3 hours, or once the apples are soft, whisk the apples until they are silky smooth, or until they reach your desired consistency.
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