Slow Cooker Pork Roast with Vegetables
This pork pot roast recipe is made in a slow cooker, so you get fall-apart tender shredded pork. Cooked with buttery potatoes, sweet carrots, and a savory broth for a full meal. This foolproof slow cooker dinner is perfect for busy weeknights or Sunday suppers.
Ingredients
- 1 large yellow onion (sliced)
- 6 potatoes (cubed)
- 3 carrots (sliced)
- 4 pound pork shoulder roast (recommend, 4 to 6 lbs)
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
- 1
Grease the slow cooker with cooking spray or oil. Layer onions, potatoes, and carrots in the bottom.
- 2
season: Rub the pork shoulder with Italian seasoning, salt, and pepper. Place pork on top of the vegetables and pour chicken broth around it.
- 3
cook: Cover and cook on High 6–7 hours or Low 8–9 hours, until pork shreds easily. Shred pork with two forks, discarding large pieces of fat.
- 4
serve: Spoon cooking juices over the shredded pork and vegetables before serving.
Cook it from the original
This recipe comes from peelwithzeal.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on peelwithzeal.com