Slow Cooker Pork Roast with Vegetables

This pork pot roast recipe is made in a slow cooker, so you get fall-apart tender shredded pork. Cooked with buttery potatoes, sweet carrots, and a savory broth for a full meal. This foolproof slow cooker dinner is perfect for busy weeknights or Sunday suppers.

📝 Ingredients

• 1 large yellow onion (sliced)
• 6 potatoes (cubed)
• 3 carrots (sliced)
• 4 pound pork shoulder roast (recommend, 4 to 6 lbs)
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth

👨‍🍳 Instructions

1. 1Grease the slow cooker with cooking spray or oil. Layer onions, potatoes, and carrots in the bottom.
2. 2season: Rub the pork shoulder with Italian seasoning, salt, and pepper. Place pork on top of the vegetables and pour chicken broth around it.
3. 3cook: Cover and cook on High 6–7 hours or Low 8–9 hours, until pork shreds easily. Shred pork with two forks, discarding large pieces of fat.
4. 4serve: Spoon cooking juices over the shredded pork and vegetables before serving.