Sesame Ginger Salad Dressing

Ingredients

• 4 1/2 TBS Vegetable Oil
• 4 TBS Each: Tahini, Rice Wine Vinegar, Soy Sauce, AND Honey
• 3 TBS Toasted Sesame Oil
• 3/4 TBS Grated Ginger
• 1/4 tsp Garlic Powder
• 1/4 tsp Kosher Salt
• 1/8 scant tsp Ground Black Pepper

Instructions

1. 1

   Combine Salad Dressing Ingredients. To a 2-cup measure, medium bowl, or mason jar, add the vegetable oil, tahini, vinegar, soy, honey, sesame oil, ginger, garlic, salt, and pepper.

2. 2

   Whisk or Shake Ginger Dressing. Grab a whisk and vigorously stir or close the jar and vigorously shake until the ingredients are fully combined and emulsified.

3. 3

   Taste and Adjust Sesame Ginger Dressing. Grab a spoon, give the dressing a taste, and then adjust it to suit your personal preferences – adding more vinegar for tang, honey for sweetness, oil for richness, and salt for overall flavor.

4. 4

   Use or Store Sesame Ginger Salad Dressing. Use as the ginger dressing on salads, as a dipping sauce for veggies, or serving sauce for chicken and veggies. Alternatively, you can store the salad dressing in a jar or airtight container in the fridge for up to 2 weeks.