EASY CANNED BUTTON MUSHROOM CURRY WITH GRAVY.

Ingredients

• Ingredients to cook the mushroom curry
• 2 tablespoons of oil
• 1 medium-sized onion sliced fine
• A sprig of curry leaves
• 2 cloves of garlic sliced fine
• 2 cardamom pods slightly bruised
• 1 can of button mushroom
• 1/4 teaspoon of turmeric powder(1/2 teaspoon if you are using two cans of mushroom)
• 1/2 teaspoon of curry powder(1 teaspoon if you are using two cans of mushroom)
• 1/2 teaspoon of chilli powder( increase or reduce as per your need)
• 1 small tomato sliced(if it’s a medium-sized tomato, half would do)
• 1 tablespoon of tomato sauce
• 1/2 cup of coconut milk
• Salt to season

Instructions

1. 1

   Open the can of mushrooms, drain and cut...: Open the can of mushrooms, drain and cut each mushroom in two.

2. 2

   Place a pan or skillet over medium heat.

3. 3

   Pour in the oil(2 tbs) and gradually add...: Pour in the oil(2 tbs) and gradually add curry leaves( a sprig), onions(1 medium), garlic(2 pods), and cardamom(2) into the pan.

4. 4

   Cook the ingredients until the onions turn brown...: Cook the ingredients until the onions turn brown on the edges.

5. 5

   3-5 minutes.

6. 6

   Add the mushrooms into the pan and cook...: Add the mushrooms into the pan and cook them until they turn golden brown.5 minutes.

7. 7

   Add in the turmeric powder(1/4 tsp), curry powder(1/2...: Add in the turmeric powder(1/4 tsp), curry powder(1/2 tsp) and chilli powder(1/2 tsp).

8. 8

   Combine with the mushrooms and cook for a...: Combine with the mushrooms and cook for a few minutes(3 minutes).

9. 9

   Finally, add tomatoes(1 small tomato) and tomato sauce(1...: Finally, add tomatoes(1 small tomato) and tomato sauce(1 tbs), and season with salt.

10. 10

    Continue to brown the mushrooms over medium heat.

11. 11

    Pour in the coconut milk(1/2 cup)and slow simmer...: Pour in the coconut milk(1/2 cup)and slow simmer until you have a thick gravy.

12. 12

    Serve warm.