Cazuelita de Frijoles (Colombian Beans Cazuela) Recipe

Comforting Colombian style Cazuelita de Frijoles made with beans, rice, chorizo, ripe plantaims, chicharrón and avocado.

📝 Ingredients

• 1 Recipe frijoles Antioqueños (Antioqueño beans)
• 1 Recipe white rice (arroz blanco)
• 2 fried large chicharrones (fried pork belly), diced
• 3 cooked Chorizos, sliced
• 2 ripe plantains, diced and cooked
• 1 recipe Hogao
• 2 avocados, diced
• Small arepas to serve

👨‍🍳 Instructions

1. 1Prepare the beans and hogao one day ahead and keep in the refrigerator.
2. 2When you are going to serve the cazuelita, heat the beans and and hogao. Make the chicharrones. Cook the white rice, chorizos and plantains.
3. 3To serve, divide the beans among 6 cazuelitas, or deep soup bowls, and top with rice. Place the rest of the ingredients on top as desired.
4. 4Bring the hogao in a serving dish to the table to be used as a topping to the beans.