Cazuelita de Frijoles (Colombian Beans Cazuela) Recipe

Ingredients

• 1 Recipe frijoles Antioqueños (Antioqueño beans)
• 1 Recipe white rice (arroz blanco)
• 2 fried large chicharrones (fried pork belly), diced
• 3 cooked Chorizos, sliced
• 2 ripe plantains, diced and cooked
• 1 recipe Hogao
• 2 avocados, diced
• Small arepas to serve

Instructions

1. 1

   Prepare the beans and hogao one day ahead and keep in the refrigerator.

2. 2

   When you are going to serve the cazuelita, heat the beans and and hogao. Make the chicharrones. Cook the white rice, chorizos and plantains.

3. 3

   To serve, divide the beans among 6 cazuelitas, or deep soup bowls, and top with rice. Place the rest of the ingredients on top as desired.

4. 4

   Bring the hogao in a serving dish to the table to be used as a topping to the beans.