Bellappa Dosa, Yeast Dosa, Dosa Batter with Yeast

Ingredients

• 1 cup idli rice (par-boiled rice) (240 ml)
• 1 tablespoon urad dal
• 1/4 teaspoon fenugreek seeds
• 1 cup cooked rice
• 1/2 teaspoon active dry yeast
• 1/2 teaspoon salt

Instructions

1. 1

   Wash idli rice well in running water. Soak the idli rice (par-boiled rice), urad dal and fenugreek seeds in water for a couple of hours.

2. 2

   After soaking, drain the water and grind the batter with a cup of water. Add in the yeast and the cooked rice along while grinding. grind to a smooth paste.

3. 3

   Take a big bowl and transfer the batter to the bowl. Allow it to ferment for 2-3 hours. Mix well and allow it to ferment again for 5-6 hours.

4. 4

   After the fermentation, add in the salt to the batter and mix well.

5. 5

   Heat a dosa griddle/pan until medium hot. Apply few drops of oil on the griddle. Ladle the batter and pour it onto the griddle. Cover the griddle with a lid and let it cook for a minute on low medium flame.

6. 6

   Serve hot!