Cookies And Cream Pie

A creamy, dreamy Cookies and Cream Pie filled with a rich cookies-and-cream filling and nestled in a crunchy chocolate cookie crust. Topped with fluffy whipped cream and extra cookie crumbles, this easy no-fuss dessert is perfect for holidays, parties, or anytime you’re craving a sweet Oreo-inspired treat.

📝 Ingredients

• 2 1/4 cup Oreo cookie crumbs
• 1/3 cup butter (melted)
• 1/4 cup granulated sugar
• 3 cup half and half ((or heavy whipping cream))
• 1 8 oz block plain cream cheese, softened
• 2 3.3 oz boxes instant white chocolate pudding mix
• 15 Oreo cookies (roughly chopped)
• 4 1.5 oz cookies and cream candy bars, chopped
• 1 8 oz container whipped topping, thawed (Cool Whip) (OR 2 cups sweetened fresh whipped cream)

👨‍🍳 Instructions

1. 1Preheat the oven to 350°F. In a medium size mixing bowl mix together the cookie crumbs, melted butter and sugar. Press mixture firmly onto the bottom and sides of a 10-inch pie dish.
2. 2Bake for 20 minutes or until set. Cool completely.
3. 3In a large bowl whip together the half and half and cream cheese with both boxes of pudding mix. Beat for 2-3 minutes until smooth and thickened.
4. 4By hand fold the chopped oreos and candy bar into the pudding and cream cheese mixture Reserve 2 Tbsp of each for garnishing.
5. 5Spread filling evenly into the cooled crust. Top with whipped cream and garnish with reserved chopped cookies and candy bar pieces.
6. 6Chill Cookies and Cream Pie for 4 hours or overnight before cutting.