Cheppankizhangu Cutlet, Arbi Cutlet Recipe

Ingredients

• 250 grams arbi
• 1 onion, finely chopped
• 1 teaspoon finely minced ginger
• 6 green chillies, finely chopped
• 7-8 sprigs coriander leaves, chopped
• 2 stalks mint leaves, chopped
• 1 teaspoon salt
• 1/4 teaspoon asafoetida
• 1/2 cup besan (chickpea flour)
• 500 ml sunflower / canola oil

Instructions

1. 1

   Pressure cook Arbi until soft. Peel and mash.

2. 2

   Add in the rest of the ingredients and mix well.

3. 3

   Using wet hands, portion the arbi dough into small balls. Press the balls into patties.

4. 4

   Roll the patties in bread crumbs. Set aside.

5. 5

   Heat oil until hot. Gently place the patties in hot oil and fry the patties till golden. It will take about 2-3 minutes. Drain the cutlets on paper towels.

6. 6

   Serve Arbi Cutlets – Taro root cutlets hot with ketchup.