Kavuni Arisi, Chettinad Kavuni Arisi Sweet Recipe

Ingredients

• 1/2 cup Kavuni Arisi (Black Glutinous rice)
• 3/4 cup water
• 1/2 cup sugar
• 1/2 cup fresh shredded coconut
• 1/4 teaspoon cardamom powder
• 3 teaspoon ghee

Instructions

1. 1

   Wash the rice and soak it in lots of water for 10-12 hours. Drain the water used for soaking after the said time.

2. 2

   Add the rice to the pressure cooker. Cover the cooker and cook for exactly 3 whistles. Allow the pressure to settle naturally.

3. 3

   To the same pan add in the fresh shredded coconut, sugar and cardamom. The mixture will loosen up immediately after adding sugar.

4. 4

   Simmer the mixture in the pan for 5-10 minutes until the mixture becomes thick. Add in the ghee and switch off the flame.

5. 5

   Amazing Kavuni Arisi is ready!!!