Apple Coleslaw

Ingredients

• 2 cups green cabbage (shredded (about 1/2 head of a small cabbage))
• 2 tart red apples (cored and julienned)
• 1 carrot (shredded)
• 1/2 cup plain Greek yogurt
• 1/4 cup apple cider vinegar
• 2 Tablespoons honey
• 2 Tablespoons orange juice
• 2 Tablespoons poppy seeds
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup extra-virgin olive oil

Instructions

1. 1

   Toss the veggies and apples in a large bowl. Pour the dressing over the veggies and mix until evenly coated. Season with salt and pepper to taste before serving.

2. 2

   --- Slaw Dressing ---

3. 3

   whisk and combine: In a medium bowl, whisk together the Greek yogurt, apple cider vinegar, honey, poppy seeds, salt, and black pepper until well combined. While whisking continuously, slowly drizzle in the extra-virgin olive oil until the dressing is well combined and creamy. Taste and adjust seasoning as needed.