Turkey Kale Soup

The perfect soup for a chilly day. This savory ground turkey soup with kale and fresh herbs is a quick to make, one pot meal.

📝 Ingredients

• 2 Tablespoons olive oil
• 1 large white onion (diced)
• 4 celery stalks (diced)
• 4 carrots (diced or cut into rounds)
• 2 cloves garlic (minced)
• 1 pound ground turkey
• 8 cups chicken stock
• 1 cup diced tomatoes
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 4 cups kale (roughly chopped)
• 3/4 ounce fresh oregano (chopped)

👨‍🍳 Instructions

1. 1Heat oil in a large pot over medium heat
2. 2Add onions, celery and carrots. Cook until softened, 8-10 minutes.
3. 3Add garlic and turkey, 7 minutes or until turkey is browned. Use a fork or large spoon to break the turkey into pieces.
4. 4Add broth and tomatoes, bring to a boil.
5. 5Add kale and oregano, cook 10 minutes. Season with salt and pepper, to taste.