Spinach Strawberry Pecan Salad with Homemade Balsamic Dressing

Ingredients

• 6 oz baby spinach or spinach mix ((170 g))
• 4 oz grilled chicken, sliced
• 3 oz strawberries, sliced
• 1 ounce pecans ((raw or toasted))
• 1 ounce crumbled feta cheese
• 2 tbsp red onion, thinly sliced
• 1/4 cup light olive oil ((or avocado oil))
• 1 tbsp balsamic vinegar
• 1 tbsp red wine vinegar
• 1 tbsp water
• 2 tsp minced red onion
• 1/2 tsp sweetener
• 1/8 tsp dried thyme
• 1 pinch each salt and pepper

Instructions

1. 1

   Mix the dressing and set aside. (I like to make the day before so the flavors develop.)

2. 2

   Slice the chicken, strawberries and onions.

3. 3

   Layer the ingredients in two bowls and pour the dressing over. 7.5 net carbs per salad.