Banana Popsicles with Yogurt
Treat yourself to creamy, dreamy popsicles for breakfast! These banana popsicles feature fresh slices of fruit, creamy Greek yogurt, crisp cereal, and sweet honey. Nutritious and delicious, these banana pops are the what your morning has been missing! Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Ingredients
- 1 Cup Full-Fat Greek Yogurt ((SEE NOTES))
- 1 Cup Whole Milk ((substitute almond milk or coconut milk))
- 2 TBS Honey ((SEE NOTES))
- 1/2 tsp Ground Cinnamon
- 1 Cup Granola OR Honey Bunches of Oats Cereal
- 2 small Bananas (– thinly sliced)
Instructions
- 1
Make popsicle base: Make creamy popsicle base: To a large bowl, blender or food processor, add the yogurt, milk, honey, and cinnamon. Mix or blend until combined. Add the cereal to the bowl and stir until just combined.
- 2
Layer popsicles in molds: Fill each mold 1/3 of the way up with the cereal milk mixture. Then, drop a few slices of bananas into the molds. Repeat, layering the cereal milk and bananas into the molds until they are full. Gently tap the molds on the counter to help the popsicle mixture settle.
- 3
Freeze popsicles: Freeze: Transfer the popsicle molds in the freezer. Freeze for 1 hour. Add sticks, then freeze again: Remove the popsicles from the freezer. Insert a wooden stick into the center of each popsicle. Place back in the freezer and freeze overnight.
- 4
Remove from molds: Remove from mold and enjoy! Carefully remove the banana popsicles from their mold by pulling on the wooden stick. If you have a hard time releasing the popsicles from their mold, lightly run the mold under warm water for 10 seconds or so. Enjoy!
Cook it from the original
This recipe comes from nospoonnecessary.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on nospoonnecessary.com