Rajas con Queso

Ingredients

• The meat from 10 roasted and peeled Poblano chiles
• 1 large white onion
• 1 cup corn kernels
• 3 cloves garlic
• 3/4 cup crema (Mexican cream)
• 3/4 cup Oaxaca or asadero cheese (shredded )
• 16 corn tortillas
• Salt to taste

Instructions

1. 1

   Cut the Poblano chile into 2" by 1/4" strips.

2. 2

   Cut the onion into 2" by 1/4" strips.

3. 3

   Finely chop the garlic.

4. 4

   In a medium-hot pan, cook the onion and garlic until the onion starts to soften, about 4 minutes. Do not brown.

5. 5

   Add the chiles and cook for another 4 minutes.

6. 6

   Add the corn and cook for 2 minutes.

7. 7

   Turn off the heat and add the cream. Stir to incorporate.

8. 8

   Add the cheese and stir continually until the cheese is just melted.

9. 9

   Check the salt and add salt if needed.

10. 10

    Serve immediately on hot tortillas.