Hot Dogs a la Mexicana Recipe

Mexican style sliced hotdogs sauteed with onion, cherry tomatoes, and cilantro served as tacos on corn tortillas. Looks great. Tastes great. Easy to make. The dish is known as salchichas a la Mexicana or salchichas guisadas. Less than 15 minutes start to finish.

📝 Ingredients

• 6 hot dogs
• 1 1/4 cup cherry tomatoes or chopped tomatoes
• 1/4 medium white onion
• 6 sprigs cilantro
• 1 tsp. Mexican oregano
• Salt and pepper to taste
• 12 corn tortillas

👨‍🍳 Instructions

1. 1Chop the onion and cilantro.
2. 2Cut the hot dogs into 1/2" pieces.
3. 3Preheat 2 tablespoons cooking oil to medium-hot then add the chopped onions and fry for 2 minutes until the onions are just starting to turn translucent.
4. 4Add the tomatoes and cook for 2 more minutes.
5. 5Add the sliced hot dogs stir and cook for 2 more minutes.
6. 6Mix in the cilantro and cook for 1 more minute.
7. 7Sprinkle the oregano on the hot dogs before serving.
8. 8Add salt and pepper to taste.
9. 9Warm the tortillas before serving.