Candied Almonds

Ingredients

• 1 large egg white
• 1 tablespoon water ((15 ml))
• 1 teaspoon pure vanilla extract
• 1 pound raw almonds ((464 grams))
• 1 cup granulated sugar ((200 grams))
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt

Instructions

1. 1

   Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper and set aside.

2. 2

   Add the egg white, water, and vanilla extract to a large mixing bowl and whisk together until well combined and frothy. Add the almonds and stir until they’re fully coated in the egg white mixture.

3. 3

   In a separate mixing bowl, whisk together the sugar, cinnamon, and salt. Pour the cinnamon sugar mixture over the almonds and stir until all of the almonds are fully coated.

4. 4

   Spread the almonds onto the prepared baking sheet in a single layer.

5. 5

   Bake for 40 to 45 minutes, stirring every 15 minutes.

6. 6

   Remove from the oven and allow to cool completely on the baking sheet.