Pumpkin Syrup
Versatile pumpkin syrup perfect for pancakes, waffles, lattes, oatmeal, ice cream, and more! With real pumpkin!
10 min8 servings121 kcal
Ingredients
- 1 cup maple syrup
- 1 cup pumpkin puree
- 2 Tablespoon unsalted butter (or vegan butter)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground clove
Instructions
- 1
Combine all the ingredients in a small pan over low heat.
- 2
Whisk and stir until warmed through.
- 3
Serve as desired.
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