Vegetable Fried Rice, Easy Fried Rice Recipe

Ingredients

• 1 Cup Basmati Rice
• 2 tablespoon peanut oil
• 10 cloves garlic, finely minced
• 1 inch piece ginger, finely minced
• 2 cups finely chopped veggies (cabbage, carrot, beans)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon white pepper powder
• 3 stalks spring onions / scallions, finely chopped

Instructions

1. 1

   Wash and soak the basmati rice in water for 30 minutes. Drain the water. Add 1.5 cups of water to every cup of rice used. Cook in a pressure cooker, medium flame – for exactly 2 whistles. Switch off the flame and allow it to rest for 15 minutes. Cool the rice on plates. Set aside.

2. 2

   Heat oil in a pan and add in the finely minced garlic and finely minced ginger. Fry for a couple of minutes.

3. 3

   Add a total of two cups of very finely chopped veggies. Add in the salt, pepper powder and the sugar. Fry briefly for 3-4 minutes.

4. 4

   Add in the rice and the scallions / spring onions. Saute for a couple of minutes more.

5. 5

   Serve hot!