Tajadas de Plátano Recipe (Fried Ripe Plantain)
Tajadas de Plátano maduro are one of the most popular side dishes in Colombia. If you follow this blog you may have noticed that Colombians eat plantains prepared in every form imaginable and this way is delicious and simple to make.
9 min6 servings270 kcal
Ingredients
- 3 Large very ripe plantains
- 1/2 cup vegetable oil
Instructions
- 1
Peel the plantains and cut diagonal into about ½ inch thick slices.
- 2
In a large pan, heat the oil over medium-high heat. Add the plantain slices to the pan, keep in a single layer, and cook about 2 minutes on each side.
- 3
Remove the plantains with a slotted spoon and transfer to a plate lined with paper towels. Serve warm.
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This recipe comes from mycolombianrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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