BEST Horseradish Sauce (Creamy Horseradish Sauce Recipe)

Ingredients

• 3/4 cup sour cream
• 2 Tablespoons prepared horseradish (make sure any excess liquid is drained)*
• 2 Tablespoons mayonnaise
• 1.5 Tablespoons freshly squeezed lemon juice
• 2 teaspoons Dijon mustard
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons chopped fresh chives

Instructions

1. 1

   Add sour cream, prepared horseradish, mayonnaise, lemon juice,...: Add sour cream, prepared horseradish, mayonnaise, lemon juice, Dijon mustard, salt and pepper to a mixing bowl. Stir until all ingredients are fully combined.

2. 2

   Cover the bowl with plastic wrap and let...: Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 1 hour. This allows the flavors to meld and the sauce to thicken. The longer it sits the thicker and more flavorful it gets (I prefer making it a day in advance and letting it rest in the refrigerator overnight).

3. 3

   Before serving, taste and adjust the seasoning if...: Before serving, taste and adjust the seasoning if needed. Sprinkle the chives on top, or stir them into the sauce.