Neer Dosa, Mangalorean Style Neer Dosa

Ingredients

• 1 Cup Raw rice (250 ml)
• 1/4 Cup Fresh Coconut
• 1 teaspoon salt
• Peanut oil to grease the pan

Instructions

1. 1

   Soak the rice in water for atleast 3 hours. Soaking the rice overnite also works.

2. 2

   After soaking, grind the rice along with coconut to a smooth paste.

3. 3

   Add in the salt. Add in the water to dilute the batter.

4. 4

   Heat a dosa pan / skillet until hot. Slightly grease the pan with oil. Take a ladle full of batter and pour it on the pan. Gently rotate the pan so the batter spreads evenly on the pan.

5. 5

   Cover the pan with a lid and let it cook for two minutes. Neer dosa is cooked only on one side. Remove from the pan.