Cucumber Sandwiches

These Cucumber Sandwiches with cream cheese and dill are a creamy and crisp sandwich that's perfect for afternoon tea or a quick vegetarian lunch.

📝 Ingredients

• 4 ounces cream cheese (at room temperature)
• 4 Tablespoons mayo
• 1 1/2 teaspoons dill (dried or fresh)
• 3 teaspoons lemon juice (about the juice of one lemon)
• 10 slices good quality white bread (or bread of your choice)
• 3 mini seedless cucumbers (sliced)
• Salt and pepper
• Fresh chives (for serving)

👨‍🍳 Instructions

1. 1In a small bowl, stir together the cream cheese, mayo, dill and lemon juice.
2. 2Cut the crusts off the bread then slather both sides with cream cheese mixture. Spread the cucumbers in a single layer on one side of bread. Sprinkle with salt, pepper, and chives then top with the second slice of bread.