BEST Cajun Rice Recipe (Easy)

5g protein · 37 min · 273 kcal

BEST Cajun Rice Recipe (Easy)

Cajun rice rice is completely mouthwatering. A quick and easy side dish that’s packed with delicious Cajun spices, bell, peppers, and onions.

37 min6 servings273 kcal

Ingredients

  • 1/4 cup butter
  • 1 medium onion, diced (about 1 cup)
  • 1 red, orange, or yellow bell pepper, diced (about 1 cup)
  • 1/2 green bell pepper (about 1/2 cup)
  • 1 teaspoon paprika
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 ground black pepper
  • 3 1/4 cups chicken broth
  • 1 1/2 cups long grain white rice

Instructions

  1. 1

    Heat a medium lidded saucepan over medium heat....: Heat a medium lidded saucepan over medium heat. Once hot, add the butter and let it melt. Add the diced onions and bell peppers and cook for about 5 minutes, or until the onions are translucent and the peppers are softened.

  2. 2

    Once the vegetables are ready, mix in the...: Once the vegetables are ready, mix in the dried spices, and cook for another 1-2 minutes, or until aromatic. Pour in the chicken broth, turn the heat up and bring to a boil.

  3. 3

    Once boiling, add in the rice and stir,...: Once boiling, add in the rice and stir, and let it return to a boil. Once boiling, turn heat down to in between medium-low and low, and cover with a fitted lid. Simmer for about 15-20 minutes. Remove from heat and let it rest covered for 10 minutes.

  4. 4

    Lightly fluff the rice with a fork (not...: Lightly fluff the rice with a fork (not a spoon) and serve.

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