Quesadillas

Name: Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16 servings
Cuisine: Mexican
Ingredients: 8 ounces of your favorite Mexican Cheese; 16 corn tortillas.

Recipe by Douglas Cullen · More info about the chef on mexicanfoodjournal.com

⏱️ 15 min 👥 16 servings 📊 Easy

Mexican appetizer

See more photos and original recipe on mexicanfoodjournal.com

Nutrition per Serving

Calories

Protein

12g

Carbs

Fat

How to make authentic Mexican quesadillas.

📝 Ingredients

8 ounces of your favorite Mexican Cheese
16 corn tortillas.

👨‍🍳 Instructions

1Grate the cheese.
2Warm each tortilla until pliable.
3Add 1/2 ounce of cheese to each tortilla.
4Fold in half.
5Cook on each side until golden brown.
6Serve with salsa and guacamole on the side.

About the Chef & Original Recipe

This recipe was published by Douglas Cullen on mexicanfoodjournal.com. Visit the original source for step-by-step photos, chef notes and additional details.

View more photos on mexicanfoodjournal.com More info about Douglas Cullen

Source: mexicanfoodjournal.com