30-Minute Gluten-Free Drop Biscuits

Ingredients

• 1 3/4 cups (262g) gluten-free measure-for-measure flour
• 4 teaspoons baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon kosher salt
• 1 cup (240ml) milk of choice (at room temperature)
• 1 large egg
• 3 tablespoons butter (melted)
• Melted butter and flaky salt (for topping)

Instructions

1. 1

   Preheat the oven to 400°F. Line a large baking sheet with parchment paper or a silicone baking mat.

2. 2

   In a medium bowl, add the gluten-free flour, baking powder, sugar and salt. Whisk to combine.

3. 3

   In a glass measuring cup, whisk together the milk, egg and melted butter until smooth. Add the milk mixture to the flour mixture and stir with a rubber spatula to combine, until no dry streaks remain.

4. 4

   Working quickly, scoop 8 large spoonfuls of the batter onto the baking sheet. Brush the top of each biscuit with milk.

5. 5

   Bake for 20-22 minutes, until golden brown. Remove from the oven and brush with melted butter and top with flaky salt. Serve immediately.