Crispy Air Fryer Pork Chops

Ingredients

• 4 thick cut pork chops
• Salt
• Pepper
• 1/2 cup flour
• 1 egg
• 3/4 cup panko bread crumbs
• 1/4 cup finely grated Parmesan cheese
• 3/4 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/4 teaspoon oregano

Instructions

1. 1

   Preheat your air fryer to 375 degrees according to the manufacturer's instructions.

2. 2

   Trim any excess fat off your pork chops. Sprinkle both sides generously with Kosher salt and black pepper.

3. 3

   Add the flour to one bowl, the egg to another, and the Panko, Parmesan cheese, garlic powder, basil, and oregano to a third bowl. Lightly beat the eggs and stir together the Panko mixture.

4. 4

   Dip both sides of the pork chops first in the flour, then the egg, then the panko mixture. Lightly spray them with cooking spray.

5. 5

   Place them in the air fryer, as many as will fit without touching. Fry for 7 minutes then flip. Fry an additional 6 minutes or until an instant read thermometer registers 140-145 degrees Fahrenheit.

6. 6

   Let meat rest for 3 minutes before serving