Crispy Air Fryer Pork Chops

Use your air fryer to make crispy, juicy, Parmesan breaded Air Fryer Pork Chops in about 20 minutes!

📝 Ingredients

• 4 thick cut pork chops
• Salt
• Pepper
• 1/2 cup flour
• 1 egg
• 3/4 cup panko bread crumbs
• 1/4 cup finely grated Parmesan cheese
• 3/4 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/4 teaspoon oregano

👨‍🍳 Instructions

1. 1Preheat your air fryer to 375 degrees according to the manufacturer's instructions.
2. 2Trim any excess fat off your pork chops. Sprinkle both sides generously with Kosher salt and black pepper.
3. 3Add the flour to one bowl, the egg to another, and the Panko, Parmesan cheese, garlic powder, basil, and oregano to a third bowl. Lightly beat the eggs and stir together the Panko mixture.
4. 4Dip both sides of the pork chops first in the flour, then the egg, then the panko mixture. Lightly spray them with cooking spray.
5. 5Place them in the air fryer, as many as will fit without touching. Fry for 7 minutes then flip. Fry an additional 6 minutes or until an instant read thermometer registers 140-145 degrees Fahrenheit.
6. 6Let meat rest for 3 minutes before serving