Best Espresso Martini without Khalua [Mocktail]

0g protein · 10 min · 98 kcal

Best Espresso Martini without Khalua [Mocktail]

Get ready to shake things up on your mocktail menu with the delicious and indulgent Vegan Espresso Martini Mocktail! This easy mocktail recipe is a coffee lover's dream come true, with a rich and creamy texture that's entirely dairy-free.

10 min1 serving98 kcal

Ingredients

  • 1/4 cup filtered water
  • 2 Tbsps organic brown sugar
  • 1 tsp instant coffee or espresso powder
  • 1 (7.4 oz) can dairy-free condensed milk
  • 1 ounce freshly-brewed espresso, cooled
  • 1 ounce Kahlua substitute
  • 1 ounce Ritual Zero Proof Rum Alternative ((You can totally omit this and add 1/4 cup on dairy-free milk, if preferred))
  • Crushed ice
  • Whole coffee beans

Instructions

  1. 1

    --- TO MAKE THE KAHLUA SUBSTITUTE: ---

  2. 2

    In a saucepan over medium-high heat, add the water, espresso powder, and brown sugar, stirring until sugar and powder has dissolved completely, about 1-2 minutes. Remove from heat and whisk in the dairy-free condensed milk until smooth and creamy. Let it cool.

  3. 3

    --- TO MAKE THE MARTINI: ---

  4. 4

    Add all of the martini ingredients together in a cocktail shaker (including the cooled Kahlua sub), shaking vigorously until combined and foamy.

  5. 5

    Assemble the martini: Using a cocktail (or regular) strainer, strain the espresso martini into your favorite cocktail or martini glass and top with 3 whole coffee beans, if desired. NOTE: You can also top your martini with your fave garnish ideas!

  6. 6

    Sip and Enjoy!

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from orchidsandsweettea.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on orchidsandsweettea.comOpens in a new tab