Best Espresso Martini without Khalua [Mocktail]
![Best Espresso Martini without Khalua [Mocktail]](https://storage.googleapis.com/calori-dev-images/01/01a08664-e9c2-74e6-8f08-f9653028edb6/w1200.webp)
Get ready to shake things up on your mocktail menu with the delicious and indulgent Vegan Espresso Martini Mocktail! This easy mocktail recipe is a coffee lover's dream come true, with a rich and creamy texture that's entirely dairy-free.
Ingredients
- 1/4 cup filtered water
- 2 Tbsps organic brown sugar
- 1 tsp instant coffee or espresso powder
- 1 (7.4 oz) can dairy-free condensed milk
- 1 ounce freshly-brewed espresso, cooled
- 1 ounce Kahlua substitute
- 1 ounce Ritual Zero Proof Rum Alternative ((You can totally omit this and add 1/4 cup on dairy-free milk, if preferred))
- Crushed ice
- Whole coffee beans
Instructions
- 1
--- TO MAKE THE KAHLUA SUBSTITUTE: ---
- 2
In a saucepan over medium-high heat, add the water, espresso powder, and brown sugar, stirring until sugar and powder has dissolved completely, about 1-2 minutes. Remove from heat and whisk in the dairy-free condensed milk until smooth and creamy. Let it cool.
- 3
--- TO MAKE THE MARTINI: ---
- 4
Add all of the martini ingredients together in a cocktail shaker (including the cooled Kahlua sub), shaking vigorously until combined and foamy.
- 5
Assemble the martini: Using a cocktail (or regular) strainer, strain the espresso martini into your favorite cocktail or martini glass and top with 3 whole coffee beans, if desired. NOTE: You can also top your martini with your fave garnish ideas!
- 6
Sip and Enjoy!
Cook it from the original
This recipe comes from orchidsandsweettea.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on orchidsandsweettea.com