Peach Crisp Oatmeal Porridge [Vegan]

Ingredients

• 1 (15 oz.) can organic peach slices, drained well ((You can also use 2 fresh peaches, sliced))
• 1/4 cup organic brown sugar, light or dark
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup organic rolled oats or old fashioned ((I like to use thick cut oats))
• 2 cups Almond milk ((You can use your fave plant-based milk))
• 1 (14 oz.) can full-fat coconut milk/cream
• 1 (7 oz.) can dairy-free sweetened condensed milk
• 1/4 cup pure maple syrup ((See FAQ section above in post for details!))
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of ground allspice
• Pinch of sea salt
• 1 cup organic rolled oats
• 1/2 cup organic brown sugar
• 1/4 cup organic all-purpose flour
• 1/2 tsp ground cinnamon
• Pinch of sea salt
• 4-6 Tbsps vegan butter, partially melted

Instructions

1. 1

   --- TO ROAST THE PEACHES: ---

2. 2

   Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

3. 3

   Spoon the peach slices unto the prepared baking sheet, side by side in 1-layer. Sprinkle brown sugar, cinnamon and nutmeg atop peaches until coated.

4. 4

   Add them to the oven and bake for 10-15 minutes or until edges are brown and peaches become caramelized. NOTE: Be sure to monitor the peaches to ensure that they don't brown too quickly or burn.

5. 5

   --- TO MAKE THE CINNAMON CRUMBLE: ---

6. 6

   In a bowl, mix together the oats, flour, brown sugar, cinnamon, salt, and partially melted butter until combined and "crumble-like" in texture. On a baking sheet with parchment paper, spoon crumble in an even layer (having sum clumps is fine) and bake in the oven for 8-10 minutes or until crumble becomes golden brown and crisp. Remove and let it cool. NOTE: The crumble hardens more once cooled.

7. 7

   --- TO MAKE THE OATMEAL PORRIDGE: ---

8. 8

   Add oats, coconut cream/milk, Almond milk, cinnamon, nutmeg, allspice, and sea salt to a medium saucepan over medium-high heat, stirring until everything is combined. Bring to a boil, then reduce heat to low so that everything simmers for 8-10 minutes, stirring occasionally.

9. 9

   Once done, oats should thicken and become swollen + fluffy and creamy with half the the liquid still remaining. Stir in the dairy-free condensed milk, maple syrup, and vanilla, and let it simmer for an additional 2-3 minutes before removing it from heat.

10. 10

    --- ASSEMBLE: ---

11. 11

    To serve, portion oatmeal porridge into serving bowl(s) and top with caramelized roasted peaches followed by the cinnamon crumble topping, if desired.

12. 12

    Bon Appetit!