Best Peanut Sauce

Ingredients

• 2 tbsp rice vinegar (30g)
• 1.5 tbsp soy sauce (22g // or tamari for gluten free)
• 1 tbsp + 1 tsp maple syrup (27g)
• 1 tbsp sesame oil (15g)
• 1/4 cup runny peanut butter (60g)
• 2 garlic cloves, minced (6g)
• 2 tsp ginger (10g)
• 2-4 tbsp water or coconut milk (30-60g)
• 2-3 tsp hot sauce of choice (10-15g // sambal oelek, chili garlic sauce, chili bean paste or sriracha)
• red curry paste (if using, replace with hot sauce)
• hoisin sauce
• mushroom sauce (vegan oyster sauce)
• miso paste
• lime juice

Instructions

1. 1

   Add all the ingredients (starting with lesser amounts) into a blender or food processor and blend until combined. Add more soy sauce or hot sauce to taste. If using as a dressing add 1-2 more tbsp of water or until desired consistency.

2. 2

   If using any add-ins, start with 1 tsp and taste. Adjust amount to desired taste.

3. 3

   Use as a dipping sauce for spring rolls and potato wedges or dressings for wraps, sandwiches, salads, stir fries, noodle bowls, grain and buddha bowls!

4. 4

   Store peanut sauce in a air tight mason jar in the fridge for up to 1 week. Shake or whisk the sauce again before using.