BEST Air Fryer Fish Tacos

Air fryer fish tacos made with tilapia coated in the best homemade fish seasoning blend and served with the best ever cilantro lime coleslaw.

📝 Ingredients

• 4 tilapia fillets (4-5 ounces each)
• Cooking spray
• 1/2 Tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon chili powder*
• 1 teaspoon dried oregano
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper (optional, for more heat)
• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1/2 cup thinly sliced red onion
• 1/2 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 1/4 cup sour cream (Greek yogurt also works)
• 2 Tablespoons freshly squeezed lime juice (the juice of about 1 lime)
• 1 Tablespoon honey
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 8 small corn or flour tortillas
• Sliced avocado
• Lime wedges
• Hot sauce
• Crumbled queso fresco or feta cheese

👨‍🍳 Instructions

1. 1Preheat your air fryer to 400°F (200°C) for...: Preheat your air fryer to 400°F (200°C) for 3 minutes.
2. 2In a small bowl, mix together the smoked...: In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cumin, chili powder, oregano, salt, black pepper, and cayenne pepper (if using) to create the homemade seasoning blend.
3. 3Pat the tilapia fillets dry with a paper...: Pat the tilapia fillets dry with a paper towel, then coat them evenly with the homemade seasoning blend. Spray each fillet lightly with cooking spray.
4. 4Spray the trivet with cooking spray then place...: Spray the trivet with cooking spray then place the seasoned tilapia fillets in the air fryer basket, making sure they don't overlap (you may have to cook the fish in 2 batches). Cook for 8-10 minutes, flipping halfway through, until the fish is cooked through and flakes easily with a fork and the internal temperature reads 145°F on an instant read meat thermometer.
5. 5While the fish is cooking, prepare the coleslaw....: While the fish is cooking, prepare the coleslaw. In a large bowl, combine the shredded green, red cabbage, red onion, and cilantro. In a separate small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), lime juice, honey, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to combine.
6. 6Warm the tortillas in the microwave for 20-30...: Warm the tortillas in the microwave for 20-30 seconds, or in a dry skillet over medium heat for 10-15 seconds per side for flour tortillas, or for 15-30 seconds per side for corn tortillas.
7. 7Assemble the tacos by placing a portion of...: Assemble the tacos by placing a portion of the cooked tilapia on each tortilla, followed by a generous serving of the cilantro lime coleslaw. Add your desired toppings, such as avocado slices, lime wedges, hot sauce, or crumbled cheese.
8. 8Serve immediately, and enjoy!