Tandoori Salmon

Ingredients

• 1 pound wild salmon fillet (boneless )
• 2 teaspoons ginger paste (paste)
• 2 teaspoons garlic paste (paste )
• 1 teaspoon garam masala
• 1 tablespoon kashmiri red chili powder ()
• 1/2 teaspoon ground turmeric
• 1 tablespoon lemon juice
• 1 tablespoon oil
• 1 teaspoon kosher salt

Instructions

1. 1

   Wash and pat dry salmon with paper towel and cut into 3 or 6 pieces.

2. 2

   In a medium bowl mix ginger, garlic, garam masala, red chili powder, turmeric, lemon juice, oil and salt. Add salmon and coat with spice paste evenly on both sides using a small silicone spatula. You can allow this to marinate for 20 mins or cook right away if you are short on time.

3. 3

   --- Oven Recipe: ---

4. 4

   Line a baking tray with parchment paper and arrange salmon on it. Broil on high for 8 to 10 minuets or until salmon starts to brown on the top and flakes easily with a fork. Depending on the thickness of the salmon adjust the cooking time.

5. 5

   --- Air Fryer Recipe: ---

6. 6

   Preheat the Airfryer at 400 F for 5 mins. Air Fry at 380 for 8 to 10 minutes. If you have cut salmon into smaller pieces it will cook in just 5 minutes.

7. 7

   Serve with cumin rice and a side of spicy cabbage salad. For a low carb meal, serve it with caulilfower rice.